Executive Chef

2 months ago

Anaheim, United States Schulte Hospitality Group Full time

Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.
  • Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
  • Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
  • Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations.
  • Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
  • Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
  • Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

  • Bachelor's degree preferred
  • Minimum of three (3) years of experience in a culinary leadership role
  • Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

  • Ability to multi-task
  • Team player
  • Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer

  • Executive Chef

    1 month ago

    Anaheim, California, United States Honda Center Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Honda Center. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring that all menu items meet our high standards of quality and presentation.Key ResponsibilitiesOversee the preparation and cooking of food, ensuring...

  • Executive Chef II

    4 weeks ago

    Anaheim, California, United States Centerplate Full time

    Job Title: Executive Chef IICenterplate, a pioneer and leader in live event hospitality, is seeking an experienced Executive Chef II to join our team at a Tier 2 Convention Center in the Anaheim vicinity.Job Summary:The Executive Chef II will be responsible for maximizing the productivity of the culinary staff, managing the executive sous chef and sous...

  • Executive Chef

    4 weeks ago

    Anaheim, California, United States Nibll Full time

    Job OpportunityAbout NibllNibll is a dynamic organization seeking a talented Sous Chef to contribute to our culinary team. We value creativity, leadership, and a passion for delivering exceptional dining experiences.Key ResponsibilitiesDevelop innovative menus that showcase seasonal ingredients and meet customer expectationsPrepare and present dishes...

  • Executive Chef

    2 months ago

    Anaheim, California, United States Nibll Full time

    Job OverviewNibll is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating innovative menus, preparing delicious meals, and leading a team of culinary professionals.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to design and...

  • Executive Chef

    4 weeks ago

    Anaheim, California, United States Schulte Hospitality Group Full time

    About Schulte Hospitality GroupSchulte Hospitality Group is a leading third-party management company with a rich history in the hospitality industry. Our team of innovative hoteliers and restaurateurs operates over 200 locations across 38 states and 3 countries, offering a diverse range of reputable brands and unique, independent properties.Job SummaryWe are...

  • Executive Chef Assistant

    5 days ago

    Anaheim, United States Marriott International Inc Full time

    Culinary Leadership RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott International Inc. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the highest standards of food quality and presentation.Key Responsibilities:Develop and implement new...

  • Executive Chef

    2 weeks ago

    Anaheim, California, United States Delaware North Full time

    The OpportunityDelaware North's Patina Restaurant Group is seeking a skilled Line Cook to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.Working in a fast-paced kitchen environment with a diverse team of professionals can be a rewarding...

  • Executive Sous Chef

    3 weeks ago

    Anaheim, California, United States Marriott Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at JW Marriott Anaheim Resort. As a key member of our culinary team, you will be responsible for assisting in leading kitchen operations, ensuring exceptional customer service, and maintaining high standards of food quality and safety.Key ResponsibilitiesAssist in leading kitchen...

  • Executive Chef

    1 month ago

    Anaheim, United States Ralph Brennan Restaurant Group Full time

    About UsRalph Brennan Restaurant Group is a well-established and respected full-service restaurant serving classic New Orleans cuisine. Our professional scratch kitchen uses quality ingredients, and we cook to order. We are a strong team that values professional and personal growth for all staff.About the JobWe are seeking a skilled Cook to join our culinary...

  • Executive Chef

    1 month ago

    Anaheim, California, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Assistant Sous Chef plays a vital role in ensuring the success of our kitchen operations. This management position focuses on achieving daily objectives, leading staff, and personally assisting in all areas of food production, purchasing, and kitchen sanitation. The ideal candidate will contribute to...

  • Executive Chef

    4 weeks ago

    Anaheim, United States Ralph Brennan Restaurant Group Full time

    About the JobWe are seeking a skilled and passionate cook to join our culinary team at Jazz Kitchen Coastal Grill & Patio, a high-volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine.As a member of our team, you will be responsible for preparing and cooking high-quality dishes to order, using fresh ingredients...

  • Off-site Chef

    2 weeks ago

    Anaheim, California, United States Canyon Catering Full time

    Job SummaryWe are seeking a skilled Off-site Chef to join our team at Canyon Catering. As a key member of our events team, you will be responsible for assisting in the execution of events and contributing to the success of our team.Key ResponsibilitiesAssist in the preparation and setup of events, including packing and transporting equipment and food.Prepare...

  • Executive Chef

    2 months ago

    Anaheim, United States Schulte Hospitality Group Full time

    Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive...

  • Executive Chef

    2 months ago

    anaheim, United States Schulte Hospitality Group Full time

    Schulte Hospitality Group is seeking a dynamic, service-oriented Executive Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive...

  • Executive Chef

    1 month ago

    Anaheim, California, United States Marriott Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Manager to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesDevelop and implement culinary...

  • Executive Chef Assistant

    2 weeks ago

    Anaheim, United States Marriott International Inc Full time

    Job SummaryAs a key member of our culinary team, the Assistant Sous Chef will play a vital role in ensuring the success of our kitchen operations. This management position focuses on successfully accomplishing daily objectives, leading staff, and personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation....

  • Garde Manger Jr. Sous Chef

    1 month ago

    Anaheim, California, United States Wincomehospitality Full time

    Garde Manger Jr. Sous Chef Job SummaryWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at The Westin Anaheim Resort. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key Responsibilities:Maintain food quality...

  • Executive Sous Chef

    3 weeks ago

    Anaheim, United States Marriott Full time

    Job Number 24177173Job Category Food and Beverage & CulinaryLocation JW Marriott Anaheim Resort, 1775 South Clementine Street, Anaheim, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

  • Executive Culinary Director

    1 month ago

    Anaheim, California, United States Golden Acorn Casino Full time

    Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Golden Acorn Casino. The successful candidate will be responsible for overseeing the quality of all food products, supervising food production, and ensuring that all Company specifications and standards are met.Key ResponsibilitiesSupervise and coordinate all food...

  • Executive Culinary Director

    1 month ago

    Anaheim, California, United States Golden Acorn Casino Full time

    Job SummaryWe are seeking an experienced and skilled Executive Chef to join our team at Golden Acorn Casino. The successful candidate will be responsible for overseeing the quality of all food products, supervising food production, and ensuring that all Company specifications and standards are met.Key ResponsibilitiesSupervise and coordinate all food...