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Culinary Preparation Specialist

2 months ago

Lewis Center, Ohio, United States Nationwide Hotel and Conference Center Full time
Nationwide Hotel and Conference Center is currently seeking Culinary Preparation Specialists to enhance our kitchen operations. Culinary Preparation Specialists will be responsible for preparing dishes according to established guidelines or under the direction of supervisory staff, as well as cooking assigned items at their designated stations.

Set within a picturesque 15-acre landscape just north of a major city, our venue provides a comprehensive array of services and amenities for a seamless experience. Our hotel features 193 elegantly designed guest accommodations that cater to leisure visitors, while our expansive 45,000 square feet of versatile meeting spaces combine sophistication with comfort, equipped with cutting-edge technology to facilitate dynamic gatherings and special occasions.

Our competitive compensation package includes an hourly wage ranging from $16 to $19, with full-time employees enjoying benefits such as medical, dental, vision, company-paid life insurance, a 401k plan with matching contributions, short-term and long-term disability coverage, among others.

Additional perks and benefits include annual vacation days (for full-time staff), discounts on dining and travel, exclusive offers from our partners, access to the hotel fitness center, five complimentary nights at the hotel each year for friends or family, dry cleaning discounts, footwear discounts, free parking, complimentary employee meals, and more. Plus, you will experience a workplace filled with camaraderie, laughter, and positive interactions.

Key Responsibilities:
  • Support the Executive Sous Chef and Banquet Chef with preparation for events and gatherings as required.
  • Prepare meats and seafood for service and special events.
  • Craft all sauces, stocks, chili, and soups.
  • Manage the Daily Luncheon Buffet, Daily Sandwich preparation, and maintain Banquet Records.
  • Prepare food in accordance with the established recipes of NHCC.
  • Assist with additional tasks as directed by the sous chefs.
Qualifications, Education, Experience, Skills, and Abilities:
  • High School Diploma or equivalent.
  • A minimum of 2 years' experience in a high-end banquet kitchen is preferred.
  • ServSafe Certification is preferred.
Nationwide Hotel and Conference Center is operated by Columbus Hospitality Management, an organization dedicated to delivering exceptional service and unforgettable guest experiences in a supportive and welcoming environment. We prioritize the well-being of our team by promoting a healthy work-life balance and offering opportunities for professional growth.

We maintain a Drug-Free Workplace and are an Equal Opportunity Employer. All candidates will be required to undergo a background check prior to employment.