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Senior Culinary Operations Executive

2 months ago

Charlotte, North Carolina, United States Compass Group, North America Full time

Company Overview:

Compass Group, North America is a premier provider of foodservice and support services, renowned for our exceptional personnel, outstanding service, and remarkable outcomes. With a workforce exceeding 284,000 associates across various sectors, we are committed to delivering quality dining experiences in restaurants, corporate cafes, healthcare facilities, educational institutions, and numerous other venues nationwide.

Position Summary:

The role of Senior Culinary Operations Executive is pivotal in upholding superior culinary standards within the Defense sector. This position involves overseeing culinary leaders and ensuring compliance with both corporate and sector-specific benchmarks. Responsibilities include recruiting and training executive chefs, crafting menus, implementing cost-saving measures, and maintaining culinary excellence across all assigned accounts.

Key Responsibilities:

  • Develop and execute a long-term culinary innovation strategy that aligns consumer expectations with corporate financial objectives.
  • Act as the primary culinary expert within the Defense Sector.
  • Educate and train team members on current industry trends.
  • Provide mentorship and guidance to all culinary staff, fostering a culture of inspiration and excellence.
  • Forge strategic partnerships within the organization to collaboratively implement business strategies.
  • Stay informed about the culinary needs of the Defense sector and respond accordingly.
  • Enhance team capabilities through effective training, coaching, and mentoring.
  • Collaborate with purchasing and supply chain teams to optimize ingredient selection and manage order guides.
  • Support business development initiatives in conjunction with sector-specific partners.
  • Oversee the design, development, and maintenance of standardized recipes for diverse applications.
  • Maintain strategic oversight of menu offerings, focusing on food cost management, recipe standardization, inventory control, and waste reduction.
  • Perform additional duties as required.

Qualifications:

  • Culinary Degree required; Bachelor's degree preferred.
  • Minimum of 7 years of culinary management experience.
  • Proficient project management skills.
  • Ability to drive revenue through strategic initiatives while understanding the importance of financial tactics.
  • Strong analytical and strategic thinking capabilities.
  • Proven experience in leading R&D teams and managing menu innovation processes across multiple units is advantageous.
  • Experience in both restaurant/casual dining and contract food service environments, with a track record of successful growth in diverse market segments is preferred.

Benefits:

Compass Group offers a comprehensive benefits package, including:

  • Medical, Dental, and Vision Insurance
  • Life and Disability Insurance
  • Retirement Plans
  • Paid Time Off and Holiday Time Off
  • Employee Assistance Programs
  • Flexible Spending Accounts (FSAs)
  • And many more

Join us at Compass Group, where we value diversity and are committed to providing equal opportunities for all applicants and associates.