Executive Pastry Chef
1 week ago
About Us
Bakery Andante Limited is a renowned, award-winning artisan bakery with a strong presence in Edinburgh. We have a thriving wholesale business and attend various farmers markets, offering a range of high-quality products to our customers.
Job Summary
We are seeking a highly skilled and experienced Senior Pastry Chef to join our team. As a key member of our bakery, you will be responsible for developing and producing our patisserie offerings, maintaining the highest standards of quality, and driving business growth.
Key Responsibilities
- Develop and produce a range of award-winning breads, biscuits, cakes, and pastries from scratch, using minimal ingredients and no pre-mixes or additives.
- Maintain the quality of our offerings and ensure consistency across all products.
- Lead and motivate the patisserie team, providing guidance and support to ensure they meet their targets.
- Develop new products and processes to drive business growth and increase revenue.
- Manage the creation of patisserie, cakes, and traybakes for our markets and shops.
- Ensure stocks of basic patisserie are always available and develop delicious and inspiring patisserie for sales within our bakery.
- Develop products and offerings for our home delivery business.
- Manage celebration cake orders and liaise with our shop managers to ensure correct stock levels and product availability.
- Work proactively with our shop managers to ensure effective systems are in place for the flow of information.
- Ensure up-to-date paperwork is delivered in a timely manner.
- Train, support, and manage other patisserie staff as needed.
- Be the responsible person onsite at Leith when the Head Baker is not available.
Requirements
- 10.50/hr negotiable based on experience.
- 9-5 Monday to Friday with occasional weekend work required.
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