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Culinary Preparation Specialist

2 months ago

Broken Arrow, Oklahoma, United States William Penn Inn Full time

Culinary Preparation Specialist

Key Responsibilities:

Assist in the preparation of menu items for various dining services, including cold, hot, and banquet operations, under the guidance of the Executive Chef or Sous Chefs.

Engage with the culinary team to identify daily preparation needs.

Follow recipe guidelines and specifications meticulously for each task assigned.

Maintain a clean and organized workstation throughout the duration of the shift.

Execute all assigned tasks and responsibilities as directed by the Chef.

Ensure proper use and maintenance of kitchen equipment, cleaning agents, knives, and safe food handling practices.

Qualifications:

Must be at least 18 years of age.

Availability to work weekends and major holidays is required.

2-3 years of experience in a similar role within a comparable establishment is preferred.

Proven knife skills are essential.

Ability to complete tasks within designated timeframes.

Exhibit strong technical skills in food preparation.

Commitment to maintaining quality standards, portion control, recipe accuracy, and product consistency.

Capable of working independently as well as collaboratively within a team environment.

Dependability and reliability are crucial attributes.