Head of Kitchen Operations
1 week ago
Job Summary
Troon International is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in every dish.
Key Responsibilities
- Develop and implement menus that showcase our culinary expertise and meet the highest standards of quality and presentation.
- Lead and manage a team of cooks and kitchen staff, providing guidance and support to ensure seamless execution of menu items and exceptional customer service.
- Source and procure high-quality ingredients and supplies, maintaining strong relationships with vendors and suppliers.
- Manage kitchen operations, including inventory control, food safety and sanitation, and maintenance of equipment and facilities.
- Collaborate with other departments to develop and implement special events and promotions, ensuring seamless execution and exceptional customer experience.
- Stay up-to-date with industry trends and developments, attending culinary events and conferences to stay informed and inspired.
Requirements
- AA degree or Culinary degree from an accredited institution.
- Minimum 2 years of experience as an Executive Sous Chef or Executive Chef, with a proven track record of success in a high-volume kitchen environment.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
- Knowledge of food safety and sanitation standards, with the ability to maintain a clean and safe kitchen environment.
What We Offer
- A competitive salary and benefits package.
- A dynamic and supportive work environment.
- The opportunity to work with a world-class team and contribute to the success of Troon International.
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