Restaurant Operations Manager

6 days ago


Houston Texas, United States No Full time
About Us

Flower Child is a part of Fox Restaurant Concepts, a dynamic and innovative line of restaurants founded in 1998. Our menu is centered around fresh, healthy ingredients, and we're committed to providing exceptional service. If you're passionate about serving delicious, nutritious food and creating memorable experiences, this is the place for you.

Job Summary

We're seeking an experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and leading a high-performing team.

Key Responsibilities
  • Manage shifts, including daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead, and develop restaurant team
  • Drive continuous improvement
Requirements
  • 2+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
About Us

Flower Child is a part of Fox Restaurant Concepts, an entity of the Cheesecake Factory, and is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.



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