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Restaurant Operations Manager

2 months ago

Houston, Texas, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to lead our team of culinary professionals in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Team Leadership: Oversee the daily operations of the restaurant, including staff management, training, and development.
  • Customer Service: Foster a culture of excellent customer service, ensuring that every guest has a memorable and enjoyable dining experience.
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items and promotions that drive sales and customer engagement.
  • Inventory Management: Manage inventory levels, including food, beverages, and supplies, to ensure optimal stock levels and minimize waste.
  • Financial Management: Oversee the financial performance of the restaurant, including budgeting, forecasting, and cost control.
Requirements
  • Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams.
  • Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire team members to deliver exceptional results.
  • Culinary Knowledge: Strong knowledge of culinary principles, including menu planning, food preparation, and presentation.
  • Business Acumen: Strong business acumen, with the ability to analyze financial data, identify trends, and make informed decisions.
What We Offer
  • Competitive Salary: A competitive salary range of $65,000 - $75,000 per year.
  • Benefits: A comprehensive benefits package, including health insurance, paid time off, and a 401(k) matching program.
  • Opportunities for Growth: Opportunities for career growth and advancement within our company.