Restaurant Operations Manager

4 days ago


Houston, Texas, United States Mas Restaurant Group Full time
About the Role

The Restaurant General Manager is a key leadership position within Mas Restaurant Group, responsible for the overall success of our restaurants. As a Restaurant General Manager, you will be responsible for leading a high-performing team, driving sales growth, and ensuring exceptional customer experiences.

Key Responsibilities
  • Team Leadership: Build and inspire a high-performing team, fostering a positive and inclusive work environment.
  • Business Operations: Manage restaurant operations, including inventory management, labor control, and cost control.
  • Customer Experience: Ensure exceptional customer experiences, driving loyalty and retention.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and financial reporting.
  • Training and Development: Provide ongoing training and development opportunities for team members.
  • Marketing and Sales: Develop and implement marketing and sales strategies to drive sales growth.
Requirements
  • Experience: Minimum of 2+ years of prior managerial experience in the restaurant industry and/or related field.
  • Certifications: Preferred: ServSafe Certification - assistance and education provided if not certified.
  • Skills: Energetic and excellent communication skills, practical/hands-on approach, analytical skills, and ability to foster teamwork.
About Mas Restaurant Group

Mas Restaurant Group is a leading Mexican-inspired quick service restaurant chain, committed to delivering exceptional customer experiences and driving sales growth. We offer a supportive and inclusive work environment, with opportunities for career advancement and professional growth.



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