Culinary Supervisor
2 weeks ago
ESSENTIAL REQUIREMENTS
- Completion of High School education or equivalent qualifications.
- Proficient cooking skills specializing in Cantonese and Taiwanese culinary traditions.
- Demonstrated ability to design nutritious daily menus, showcasing innovative and modern interpretations of Taiwanese and Cantonese dishes.
- Fluency in Mandarin is required.
ADDITIONAL DETAILS
- This role provides a work schedule from Monday to Friday.
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