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Culinary Operations Supervisor

2 months ago

Phoenix, Arizona, United States Upward Projects Restaurant Group Full time
Position Overview

ROLE SUMMARY

As a Culinary Operations Supervisor, you will play a crucial role in assisting the management team with the scheduling and oversight of kitchen staff. Your responsibilities will include ensuring the completion of assigned duties, managing daily reports, and maintaining high standards of food quality and service.

KEY QUALIFICATIONS

  • A genuine passion for enhancing the dining experience for guests
  • A keen attention to detail and commitment to maintaining quality standards
  • A supportive and uplifting presence for your colleagues
  • An enthusiastic representative of our culinary brand
  • A positive and encouraging demeanor
  • Ability to remain composed in high-pressure situations
  • A proactive approach to tasks
  • Creative problem-solving skills

BENEFITS OF WORKING WITH US

At Upward Projects Restaurant Group, we pride ourselves on creating exceptional hospitality experiences. We are a dynamic and expanding brand that offers numerous opportunities for career growth, alongside comprehensive training in culinary and beverage services. The relationships you cultivate here will be meaningful and enduring. We value your input and recognize your contributions.

EMPLOYEE PERKS

  • Discounts on meals and other perks
  • Accrued paid sick leave
  • 401K plan with company contributions
  • Access to medical, dental, and vision benefits when eligible
  • Paid time off for Thanksgiving and Christmas

OUR CULTURE

We are a restaurant group dedicated to fostering authentic and inspiring experiences for our communities. Thanks to the efforts of many remarkable individuals, we are on a mission to enhance the well-being of those we serve.

While each team member brings unique qualities, our shared values unite us:

  • Authenticity and Humility
  • Integrity in all actions
  • Positive Energy
  • Exceptional Results
  • Team Collaboration
  • Hospitality as an Inspiration

REQUIREMENTS

  • A minimum of 1 year of experience in a full-service dining establishment
  • A Bachelor's or Associate's Degree in Hospitality, Management, or Business is preferred
  • State Food Handler's Certification is mandatory