Culinary Supervisor

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands out as one of the most rapidly expanding and innovative hospitality firms in the United States. Established by entrepreneur David Morton, associated with the Morton's Steakhouse lineage, Episcope boasts a remarkable culture defined by creativity, enthusiasm,...

CULINARY OPERATIONS SUPERVISOR (FULL TIME)Job Overview:Compass Group USA is seeking a dedicated and experienced Culinary Operations Supervisor to oversee back-of-house activities. This role is essential in ensuring that our culinary team adheres to company standards and delivers exceptional service.Location:Details will be provided during the interview...

Property Overview:The Camby, Autograph Collection is a luxurious boutique hotel situated in the vibrant city of Phoenix, Arizona. This establishment provides a unique and dynamic work atmosphere for individuals pursuing a rewarding career in the hospitality sector. Being part of The Camby means contributing to a property recognized for its upscale...

Job OverviewPOSITION SUMMARYAs a Culinary Operations Supervisor, you will play a pivotal role in assisting store leadership with the management of staffing schedules, overseeing task completion, and ensuring the quality of food and service standards maintained by the team.KEY QUALIFICATIONSA genuine passion for enhancing the dining experience for guestsA...

Job DescriptionCulinary Supervisor - Taiwanese and Cantonese CuisineSkills: Culinary Supervisor, Taiwanese Cuisine, Cantonese Cuisine, Menu Design, Recipe ImplementationExperience Level: Mid-senior Experience Required: 3 Years Education Level: High School or equivalent Relocation Assistance: Limited assistancePosition Overview:MetaOption, LLC is looking for...

Culinary Operations Supervisor Company: Campus Pride Location: Phoenix, Arizona Compensation: $18.00 per hour Overview: The Culinary Operations Supervisor plays a vital role in ensuring the delivery of high-quality meals within a correctional facility environment. This position involves overseeing kitchen staff, managing food production, and maintaining...

Position OverviewROLE SUMMARYAs a Culinary Operations Supervisor, you will play a crucial role in assisting the management team with the scheduling and oversight of kitchen staff. Your responsibilities will include ensuring the completion of assigned duties, managing daily reports, and maintaining high standards of food quality and service.KEY...

Participate in our Culture Survey today to assist us in identifying the ideal candidates for our organization and the available roles. Complete the survey by visiting Select the position(s) you have applied for and continue with the brief survey. If you cannot find the position you applied for, please select the 'Other Interest-Position Not Listed' option....

Position OverviewAs a Culinary Operations Supervisor, you will oversee and coordinate kitchen activities in a dynamic dining environment, ensuring that AMC's standards are met consistently. Your leadership will be vital in guiding back-of-house associates and fostering a professional and safe workspace.PREFERRED QUALIFICATIONSCulinary degree is...

Job OverviewPOSITION SUMMARYAs a Culinary Operations Supervisor, you will play a pivotal role in assisting store leadership with staffing schedules, overseeing task completion, and ensuring high standards of food quality and service are maintained by the team.KEY QUALIFICATIONSA genuine passion for enhancing the dining experience for othersA keen attention...

Job OverviewCompany Overview:At Mountain Park Senior Living, we are dedicated to enhancing the lives of our residents through exceptional service and a commitment to quality. Our mission revolves around compassion, integrity, and fostering a vibrant community.Position Summary:The Sous Chef plays a crucial role in the culinary department, overseeing daily...

Job OverviewCompany Overview:At Mountain Park Senior Living, we are dedicated to enhancing the lives of our residents through exceptional service and care. Our mission is to create a vibrant community where every individual can thrive.Position Summary:The Sous Chef plays a crucial role in managing the kitchen's daily functions, offering professional guidance...

Position OverviewReports To: Executive ChefAs a key member of the culinary team, you will play a vital role in the preparation of menu offerings and support the Executive Chef in the overall kitchen management.Key ResponsibilitiesEnsure the cleanliness and organization of kitchen storage areas and walk-in coolers.Assist in the meticulous preparation of menu...

ESSENTIAL QUALIFICATIONSCompletion of High School education or equivalent qualifications.Proven experience in preparing Cantonese and Taiwanese dishes.Ability to design nutritious daily menus, showcasing innovative and modern interpretations of Taiwanese and Cantonese culinary traditions.Proficiency in Mandarin is required.ADDITIONAL DETAILSThis role...

ESSENTIAL REQUIREMENTSCompletion of High School education or equivalent qualifications.Proficient cooking skills specializing in Cantonese and Taiwanese culinary traditions.Demonstrated ability to design nutritious daily menus, showcasing innovative and modern interpretations of Taiwanese and Cantonese dishes.Fluency in Mandarin is required.ADDITIONAL...

Job OverviewCompany Overview:At Mountain Park Senior Living, we embrace the philosophy of living life to the fullest, promoting a fearless approach to aging, and sharing enriching experiences. Our mission is driven by compassion, dedication, and enjoyment. If your story includes a passion for culinary arts and a commitment to excellence, we want to hear from...

Episcope Hospitality is seeking a Culinary Operations Supervisor: Episcope Hospitality stands as one of the most rapidly expanding and dynamic hospitality firms in the United States. Founded by entrepreneur David Morton, associated with the Morton's Steakhouse legacy, Episcope is characterized by a vibrant culture that emphasizes creativity, passion,...

Job OverviewWe are seeking a talented and experienced Sous Chef to join our culinary team at Resiliency LLC. This role is essential in overseeing the preparation and presentation of authentic Taiwanese and Cantonese dishes.Key ResponsibilitiesCulinary Management: Direct the culinary operations for the Taiwanese Cantonese cuisine section, which includes...

North Italia - Dining Operations ManagerOverviewJob DescriptionNorth Italia is a renowned establishment specializing in contemporary Italian cuisine. We are in search of a Dining Operations Manager to enhance our team.Comprehensive healthcare options available at a minimal cost within 30 daysHealth Savings AccountTuition reimbursement programs401k plan with...

Job OverviewWhy Choose The Global Ambassador?· Competitive compensation packages· Comprehensive benefits including medical, dental, vision, and more· Paid time off for work-life balance· A culture of innovation, where our team is encouraged to redefine industry standardsAbout UsElevating Hospitality with a Global Perspective.The Global Ambassador is a...