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Culinary Operations Supervisor

2 months ago

Phoenix, Arizona, United States Compass Group USA Full time
CULINARY OPERATIONS SUPERVISOR (FULL TIME)

Job Overview:
Compass Group USA is seeking a dedicated and experienced Culinary Operations Supervisor to oversee back-of-house activities. This role is essential in ensuring that our culinary team adheres to company standards and delivers exceptional service.

Location:
Details will be provided during the interview process.

Schedule:
This is a full-time position with a flexible schedule. Candidates should be open to working weekends and varying hours as needed.

Key Responsibilities:
1. Supervise and mentor kitchen staff to ensure compliance with company policies and operational procedures.
2. Assist in managing inventory and ordering supplies to maintain optimal stock levels.
3. Monitor product and labor costs to align with budgetary goals.
4. Ensure efficient service during peak times while upholding sanitation and safety standards in food handling.
5. Perform additional duties as required to support kitchen operations.

Qualifications:
- Previous supervisory experience in a culinary environment is preferred.
- Ability to lift and move items weighing up to 25 pounds.

Benefits:
Compass Group USA offers a comprehensive benefits package, including:
- Retirement plans
- Health and wellness programs
- Employee shopping programs
- Flexible spending accounts
- Additional voluntary benefits

About Compass Group:
Compass Group is a leader in the foodservice industry, committed to diversity and inclusion. We strive to create a workplace that reflects the communities we serve and value the contributions of all employees.

Disclaimer:
This job description is not intended to be an exhaustive list of all responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business needs.