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Culinary Supervisor for Taiwanese Cuisine

2 months ago

Phoenix, Arizona, United States Resiliency LLC Full time
Job Overview

We are seeking a talented and experienced Sous Chef to join our culinary team at Resiliency LLC. This role is essential in overseeing the preparation and presentation of authentic Taiwanese and Cantonese dishes.


Key Responsibilities
Culinary Management:

Direct the culinary operations for the Taiwanese Cantonese cuisine section, which includes crafting menus, executing recipes, and upholding rigorous safety and sanitation standards.


Team Leadership:

Mentor and guide a team of kitchen staff, providing training to enhance their culinary skills and supervising daily food production to guarantee quality and visual appeal.


Menu Innovation:

Create menus that highlight contemporary trends in Taiwanese and Cantonese cuisine, ensuring both authenticity and attractiveness.


Effective Communication:

Proficient in Mandarin to facilitate clear communication with team members and clients.


Qualifications
Experience:

Extensive hands-on cooking experience specializing in Cantonese and Taiwanese cuisine.


Culinary Expertise:

Proven ability to design health-conscious daily menus, showcasing a flair for innovative Taiwanese and Cantonese culinary creations.


Leadership Skills:

Demonstrated capability to inspire and manage kitchen personnel, maintaining high standards of quality and safety.


Basic Requirements

Educational Requirement: High School Diploma, GED, or equivalent.

This position offers a consistent Monday to Friday schedule.


Essential Qualifications:
  • High School Diploma, GED, or equivalent.
  • Experience in cooking Taiwanese and Cantonese cuisine.
  • Ability to create healthful daily menus with a modern twist on Taiwanese and Cantonese dishes.
  • Fluency in Mandarin.