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Culinary Supervisor
2 months ago
Company Overview:
At Mountain Park Senior Living, we are dedicated to enhancing the lives of our residents through exceptional service and care. Our mission is to create a vibrant community where every individual can thrive.
The Sous Chef plays a crucial role in managing the kitchen's daily functions, offering professional guidance and oversight to kitchen staff. If you take pride in crafting a remarkable dining experience and possess a passion for culinary excellence, this position may be the perfect fit for you.
Key Responsibilities:- Recruit and train kitchen staff, including Line Cooks and Dishwashers, under the supervision of the Food & Beverage Director.
- Manage inventory by placing food and supply orders as needed.
- Conduct safety audits and facilitate monthly training sessions.
- Ensure that all dishes are presented beautifully before serving.
- Monitor kitchen labor and food costs to adhere to budgetary guidelines.
- Prepare high-quality meals that meet our standards.
To excel in this role, candidates should possess the following:
- A high school diploma or equivalent is required; culinary training is preferred.
- Prior leadership experience in a culinary setting is advantageous.
- A valid Manager's Food Handlers permit is necessary, which can be obtained through our organization.
- Experience in customer service or office environments is preferred.
- Self-motivation, organization, and professionalism are essential traits.
- Strong communication skills are vital for interacting with residents, families, and team members.
As a full-time member of our team, you will be eligible for various benefits, including medical, dental, and vision insurance, as well as life insurance and other voluntary options. All team members, regardless of full-time or part-time status, can participate in our 401(k) plan, enjoy paid time off, holiday pay, and access discounts through Perk Spot.
Mountain Park Senior Living is an Equal Opportunity Employer. We do not discriminate against employees or applicants based on any protected characteristic.