Culinary Manager
2 days ago
Down to Earth Cuisine is a forward-thinking culinary organization committed to sustainable practices, locally sourced ingredients, and innovative menu development.
Our Vision:
- To provide exceptional dining experiences that delight our customers and foster a sense of community
- To support local farmers and suppliers, promoting environmental responsibility and reducing our carbon footprint
Job Overview:
We are seeking an experienced and skilled Food Service Director to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, managing staff, and ensuring exceptional quality of food preparation and presentation.
Responsibilities:
- Supervise and train kitchen staff in food preparation, cooking techniques, and food safety procedures
- Maintain inventory levels, manage suppliers, and control food costs
- Collaborate with management to plan and execute special events, catering services, and marketing initiatives
Requirements:
- Proven experience as a Chef or in a similar leadership role
- Strong knowledge of kitchen management principles, best practices, and food safety regulations
- Excellent leadership, communication, and problem-solving skills
Estimated Salary: $27.00 per hour
Work Environment: In-person, Monday to Friday, 40 hours per week
Benefits:
- Dental Insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
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