Culinary Operations Manager
12 hours ago
Why We're Here
We believe in fostering a culture that empowers individuals to make a meaningful impact. As a member of our team, you'll have the opportunity to contribute to creating exceptional experiences for our guests and colleagues alike.
Our Mission
To provide outstanding hospitality by delivering personalized service, high-quality cuisine, and unique experiences that exceed expectations.
Job Description
As Culinary Operations Manager, you will work closely with the Executive Chef to develop and implement innovative culinary strategies that drive guest satisfaction and revenue growth. Your primary responsibilities will include:
- Leading kitchen operations, ensuring seamless execution of menu items, and maintaining the highest standards of quality and presentation.
- Collaborating with the Executive Chef to create seasonal menus, specials, and promotions that showcase your culinary expertise.
- Maintaining inventory management systems, ordering supplies, and controlling labor costs to optimize efficiency and profitability.
- Fostering a positive and inclusive work environment, providing training and guidance to kitchen staff, and promoting a culture of teamwork and open communication.
Requirements
To be successful in this role, you should possess:
- A minimum of 1 year of experience in a high-volume, full-service restaurant or culinary program.
- Excellent leadership, interpersonal, and problem-solving skills.
- Knowledge of industry trends, culinary techniques, and menu engineering principles.
Benefits
We offer a competitive salary of $80,000 - $100,000 per year, based on experience, as well as comprehensive benefits, including medical, dental, and vision coverage, 401(k) matching, and paid time off.
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