Senior Culinary Manager
2 weeks ago
About the Role: Aramark is seeking an experienced Senior Culinary Manager to lead our culinary operations at the Seattle Convention Center.
Salary Range: $78,000 - $84,000 per year, depending on skills and experience.
Key Responsibilities:
- Train and lead kitchen personnel to ensure exceptional food quality and presentation.
- Supervise and coordinate all related culinary activities, including menu planning and execution.
- Estimate food consumption and requisition or purchase necessary ingredients.
- Select and develop recipes that meet client expectations and nutritional standards.
- Maintain proper equipment operation and maintenance to ensure a safe working environment.
Qualifications and Experience:
- At least 2-3 years of experience in a related position, preferably in a large convention center or similar setting.
- Culinary degree from an accredited institution.
- Advanced knowledge of food principles and practices, including nutrition and menu planning.
- Proven leadership and communication skills, with experience training and managing teams.
About Aramark: We are an equal opportunity employer committed to diversity and inclusion. Our team members enjoy a range of benefits, including medical, dental, vision, and work-life resources, as well as retirement savings plans and paid days off. If you are passionate about delivering exceptional customer experiences and leading a high-performing team, we encourage you to apply for this exciting opportunity.
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