Director of Culinary Operations

Aramark seeks an experienced Executive Culinary Director to lead our culinary operations at the Seattle Convention Center in Seattle, WA.About AramarkWe take a balanced approach to benefits, providing employees with the tools to maintain their health, family, finances, and future.Salary RangeThe estimated salary for this role is $90,000 - $110,000 per year,...

Company Profile:Bon Appetit Management Company is a forward-thinking foodservice leader, dedicated to delivering innovative and delicious dining experiences. We pride ourselves on our commitment to quality, sustainability, and community engagement.Compensation: $80,000 - $85,000 annually.Job Summary:The Director of Dining Services will be responsible for...

Culinary Leadership OpportunityWe are seeking an experienced and skilled culinary professional to lead our kitchen team at Camp Hamilton. As Seasonal Culinary Director, you will be responsible for coordinating the food service program, managing staff, and ensuring the highest standards of quality and safety.The ideal candidate will have previous experience...

About UsBamboo Sushi is a restaurant of purpose, offering an experience that seeks to inspire. We are hiring for a Sous Chef position at our University Village location in Seattle, with opportunities available for growth across Seattle and Portland.This is a full-time position with a competitive salary of $70,000 - $75,000 per year, plus a 10% bonus...

About Our CompanyDown to Earth Cuisine LLC is a forward-thinking culinary company that prioritizes health, sustainability, and creativity. We strive to source fresh, local ingredients and promote sustainable practices throughout our operations.Job Summary:We are seeking an experienced Culinary Professional to lead our kitchen team and manage food service...

About UsMarriott Hotels & Resorts is a world-renowned hospitality leader, committed to delivering exceptional guest experiences.The RoleWe are seeking an experienced Senior Sous Chef to lead our culinary team and drive kitchen operations excellence. This is a unique opportunity for a talented chef to take their career to the next level within our dynamic...

About UsMarriott Hotels & Resorts is committed to providing exceptional dining experiences for our guests. As a Senior Sous Chef, you will play a key role in ensuring the success of our daily kitchen operations.Key ResponsibilitiesYou will be accountable for overseeing all food-related functions, managing staff, and continually improving guest satisfaction....

Why We're HereWe believe in fostering a culture that empowers individuals to make a meaningful impact. As a member of our team, you'll have the opportunity to contribute to creating exceptional experiences for our guests and colleagues alike.Our MissionTo provide outstanding hospitality by delivering personalized service, high-quality cuisine, and unique...

Culinary ExpertiseWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our culinary team, you will be responsible for developing menus, managing inventory, and overseeing kitchen operations.Responsibilities:Develop and implement menu plans that meet customer expectationsManage inventory levels to ensure...

Our team at Four Seasons Hotel Seattle is dedicated to providing exceptional experiences for our guests, and we are seeking a skilled Sous Chef to join our team. As a Sous Chef, you will play a vital role in overseeing the culinary program, developing the culinary team, and ensuring that our kitchens are running smoothly. We are offering a competitive salary...

About UsAt Compass Group, North America, we are committed to providing exceptional service and high-quality food to our clients. Our team of experienced chefs and kitchen professionals are dedicated to delivering outstanding results in a fast-paced environment.We offer a comprehensive benefits package, including medical, dental, vision, life insurance,...

Company OverviewLevy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.About UsWe leverage unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Our story began 40 years ago as a Delicatessen...

Oak View Group, the global leader in venue development and hospitality services, is seeking a seasoned Food Operations Director to lead the culinary team at the Seattle Aquarium.About the RoleWe are looking for an experienced professional with a proven track record of managing food operations in a high-volume environment. As our new Food Operations Director,...

Culinary Operations Specialist Job SummaryWe are seeking a skilled and detail-oriented Catering Captain to join our culinary team at Compass Group USA. The successful candidate will be responsible for coordinating catering operations, preparing and serving food, and interacting with customers to provide exceptional service.Salary: $35.00 - $36.00 per...

Job OverviewBamboo Sushi is a leading restaurant group dedicated to providing exceptional dining experiences. Our commitment to sustainability and quality has earned us a reputation as one of the top sushi restaurants in Seattle.We are seeking an experienced Sous Chef to join our team at University Village in Seattle. As a key member of our kitchen team, you...

Culinary Leadership OpportunityPalisade Corporation is seeking a Senior Culinary Operations Coordinator to oversee the daily operations of our upscale fine dining kitchen. As a key member of the management team, this individual will be responsible for achieving budgeted labor and cost centers, maintaining sanitation procedures, and overseeing weekly and...

About SodexoSodexo, a leading provider of food services and facilities management, is committed to creating a better everyday life for our clients and their employees. Our purpose is to improve the quality of life for those we serve, while contributing to the economic, social, and environmental progress in the communities where we operate.Salary and...

About the Job">We are looking for a sharp seasoned Culinary Director to lead our team in Seattle, WA. As an executive chef or director role holder, you will have a minimum of 4 years' experience in upscale and casual dining. Your expertise includes organizing BOH leadership teams, controlling costs, training staff, ensuring quality and consistency of all...

**About Us**The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts, a curated collection of one-of-a-kind hotels, resorts, and adventures.We strive to provide our guests with an exceptional dining experience. As Executive Chef, you will be responsible for leading our...

Culinary Excellence: As a Sous Chef at LSG Sky Chefs, you will be responsible for overseeing the preparation of high-quality airline meals. You will work closely with our team to ensure that all food meets our culinary gold standards and is delivered to our customers on time.Leadership Role: This role requires a strong leader who can motivate and develop...