Seasonal Culinary Director in Monroe, WA

1 day ago


Seattle, Washington, United States 4000 ARCHDIOCESE OF SEATTLE PAYROLL SVC Full time
Culinary Leadership Opportunity

We are seeking an experienced and skilled culinary professional to lead our kitchen team at Camp Hamilton. As Seasonal Culinary Director, you will be responsible for coordinating the food service program, managing staff, and ensuring the highest standards of quality and safety.

The ideal candidate will have previous experience in staff management, cooking, and kitchen management. You will also possess strong communication skills, ability to work under pressure, and a commitment to our mission and values.

Compensation: $4,100/month (estimated), based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, certain degrees and certifications.

Benefits include a comprehensive package of medical, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays.



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