Culinary Director
18 hours ago
About Our Company
Down to Earth Cuisine LLC is a forward-thinking culinary company that prioritizes health, sustainability, and creativity. We strive to source fresh, local ingredients and promote sustainable practices throughout our operations.
Job Summary:
We are seeking an experienced Culinary Professional to lead our kitchen team and manage food service operations. As a key member of our team, you will be responsible for developing and implementing new menu items, managing inventory levels, and ensuring compliance with food safety standards.
Responsibilities:
- Supervise and train kitchen staff in food preparation and cooking techniques
- Oversee daily kitchen operations and ensure compliance with food safety standards
- Develop and create new menu items based on seasonal ingredients and customer preferences
- Manage inventory levels and order supplies as needed
- Collaborate with the management team to plan and execute special events and catering services
Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of kitchen management principles and best practices
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and procedures
Compensation:
$27.00 per hour
This is a full-time position working up to 40 hours per week.
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