Culinary Director

18 hours ago


Seattle, Washington, United States Down To Earth Cuisine LLC Full time

About Our Company

Down to Earth Cuisine LLC is a forward-thinking culinary company that prioritizes health, sustainability, and creativity. We strive to source fresh, local ingredients and promote sustainable practices throughout our operations.

Job Summary:

We are seeking an experienced Culinary Professional to lead our kitchen team and manage food service operations. As a key member of our team, you will be responsible for developing and implementing new menu items, managing inventory levels, and ensuring compliance with food safety standards.

Responsibilities:

  • Supervise and train kitchen staff in food preparation and cooking techniques
  • Oversee daily kitchen operations and ensure compliance with food safety standards
  • Develop and create new menu items based on seasonal ingredients and customer preferences
  • Manage inventory levels and order supplies as needed
  • Collaborate with the management team to plan and execute special events and catering services

Requirements:

  • Proven experience as a Chef or in a similar role
  • Strong knowledge of kitchen management principles and best practices
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Knowledge of food safety regulations and procedures

Compensation:

$27.00 per hour

This is a full-time position working up to 40 hours per week.



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