Executive Chef

3 weeks ago


Fort Collins, Colorado, United States BJ's Restaurant & Brewhouse Full time
BJ's Restaurant & Brewhouse E. Harmony Rd. Kitchen Manager Responsibilities:

• Manage all functions of the restaurant during opening, mid, or closing shifts.

• Hire, manage, supervise, and train restaurant team members to ensure a Gold Standard guest experience.

• Perform key responsibilities to maintain a high level of customer satisfaction and restaurant efficiency.

• Ensure a positive and productive work environment for all team members.

• Collaborate with other departments to achieve business objectives and drive sales growth.

• Develop and implement strategies to improve restaurant performance and profitability.

• Maintain a clean and safe working environment, adhering to health and safety standards.

• Stay up-to-date with company policies, procedures, and initiatives to ensure compliance and best practices.

• Participate in ongoing training and development to enhance skills and knowledge.

• Foster a culture of excellence, teamwork, and customer satisfaction within the restaurant.
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