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Executive Sous Chef

2 months ago

Fort Worth, Texas, United States Compass Group USA Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
  • Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information directly to supervisors.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.
Requirements
  • Previous experience as a Sous Chef or in a similar role.
  • Excellent cooking and leadership skills.
  • Ability to work in a fast-paced kitchen environment.
  • Strong attention to detail and ability to maintain a clean and safe kitchen environment.
  • Excellent communication and customer service skills.
What We Offer

As a member of our team, you will enjoy a range of benefits, including:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Access to training and development programs.