Kitchen Operations Manager

2 days ago


Laguna Hills, California, United States Chaupain Bakery Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Management Lead - Chef to oversee the entire kitchen operation at Chaupain Bakery. As a key member of our team, you will be responsible for ensuring the highest standards of food quality, presentation, and safety across all our locations.

Key Responsibilities
  • Oversee all kitchen operations, including menu development, food preparation, and presentation
  • Manage kitchen staff, including recruitment, training, and performance evaluations
  • Develop and implement health and safety protocols to ensure compliance with regulations
  • Monitor food and labor costs, and control inventory and supplies
  • Interact with customers to understand their preferences and feedback, ensuring exceptional dining experiences
  • Plan and execute special events, banquets, and catering services in collaboration with event coordinators
Requirements
  • Culinary degree or equivalent professional training
  • 10+ years of experience in a professional kitchen, with at least five years in a leadership role
  • Experience in managing kitchen operations across multiple locations
  • Strong leadership, communication, and organizational skills
  • Ability to work under pressure and meet tight deadlines
  • Food safety certification and other relevant culinary certifications
About Chaupain Bakery

At Chaupain Bakery, we take pride in being a family-oriented company with a strong commitment to our team. Our mission is to provide the highest quality artisan breads, pastries, quiches, and other baked goods, all crafted fresh daily with the finest ingredients. We believe in fostering a family-like culture, promoting from within, and maintaining a healthy work-life balance.



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