Executive Sous Chef

3 days ago


Houston, Texas, United States The Coronado Club Full time
Job Title: A La Carte Sous Chef

We are seeking a highly skilled and motivated A La Carte Sous Chef to join our team at The Coronado Club. As a key member of our culinary team, you will be responsible for creating exquisite food from scratch and contributing to the development of our menus.

Key Responsibilities:
  • Report to work promptly and maintain a clean and organized workspace.
  • Communicate effectively with front-of-house staff and develop strong working relationships.
  • Have a clear understanding of each station in the kitchen and adhere to standardized recipes.
  • Responsible for all food production from start to finish, including cleaning and organizing refrigerators.
  • Focus on food safety, a clean working environment, and safe cooking practices.
  • Costing of all standardized recipes and dishes, minimizing waste and spoilage.
  • Menu development and plate design, creating a positive working environment.
  • Maintain all standards as laid out in the Coronado Club Handbook.
Requirements:
  • Proficient in butchery, meat, and fish fabrication.
  • Foundation in baking methods, unit conversions, and strong knife skills.
  • ServSafe Certified.
  • Experience in high-volume production.
  • Physical Requirements:
    • Occasional standing, walking, climbing stairs, balancing, stooping, kneeling, crouching, and crawling.
    • Use hands to handle or feel objects, tools, and controls.
    • Reach with hands and arms.
    • Hearing and talking sufficient enough to communicate with members, guests, vendors, and staff.
    • Specific vision abilities include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
    • Must be able to push, pull, or lift up to 50 pounds.
About The Coronado Club:

We pride ourselves on building recipes and menus from the ground up, showcasing some of the best ingredients in the world. Our team is passionate about creating exquisite food and providing an exceptional dining experience for our members and guests.

We offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and creative individual who is passionate about food and hospitality, we encourage you to apply for this exciting opportunity.


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