Traveling Sous Chef
4 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Traveling Sous Chef to join our team at Flik Independent School Dining. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.
Key Responsibilities:
- Assist in coordinating and participating in the preparation and cooking of various food items.
- Assist with planning and creating menus.
- Roll out new culinary programs in conjunction with the marketing and culinary team.
- Assist with managing cost controls and controlling expenditure.
- Perform other duties as assigned.
Requirements:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
How to Apply:
Qualified candidates should submit their application, including a cover letter and resume, to our website. We are an equal opportunity employer and welcome applications from diverse candidates.
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