Italian Restaurant Sous Chef
3 weeks ago
About Zanti Careers
We are seeking a highly skilled Junior Sous Chef to join our culinary team at Zanti River Oaks. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of Italian dishes to the highest standards.
Main Responsibilities:
- Prepare and cook Italian dishes according to our recipes and quality standards.
- Supervise and train junior kitchen staff to ensure they are working safely and efficiently.
- Assist the Head Chef in menu planning and inventory management.
- Ensure that all kitchen equipment and utensils are clean and well-maintained.
- Work collaboratively with other kitchen staff to achieve our service objectives.
Requirements:
- 4-6 years' experience in a culinary or food service role.
- High school diploma or equivalent; culinary school diploma an advantage.
- At least 3 years' experience working in an Italian restaurant kitchen.
- 1 year experience as a Junior Sous Chef, leading different kitchen lines-stations.
We are an equal employment opportunity employer and welcome applications from qualified candidates.
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