Kitchen Operations Manager

4 days ago


Panama City, Florida, United States Chipotle Mexican Grill Full time
About the Role

We are seeking a skilled and motivated individual to join our team as a Kitchen Leader. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food is served to our customers.

Key Responsibilities
  • Prepare and cook food to order, adhering to our high standards of quality and safety.
  • Monitor food waste and inventory levels, and take corrective action to minimize waste and optimize inventory.
  • Support a positive and productive team dynamic between kitchen and front-of-house staff.
  • Develop and train kitchen staff to ensure they have the skills and knowledge needed to succeed in their roles.
  • Communicate effectively with kitchen staff and customers to ensure a seamless and enjoyable dining experience.
  • Ensure the kitchen is clean, organized, and well-maintained, and that all equipment is in good working order.
  • Identify and report any food safety or quality issues to management.
Requirements
  • Previous experience as a kitchen staff member or in a related role.
  • Ability to understand and articulate our Food With Integrity philosophy.
  • Strong communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
About Us

Chipotle Mexican Grill is a leader in the fast-casual restaurant industry, committed to serving responsibly sourced, classically cooked food with wholesome ingredients. We are passionate about providing a great guest experience and are dedicated to making our food more accessible to everyone.



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