Sous Chef

Executive Sous Chef Opportunity at Water Grill South Coast PlazaWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Water Grill South Coast Plaza. As a key member of our management team, you will be responsible for maintaining the highest standards of quality, service, and financial performance in our kitchen.Key...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

Job DescriptionWater Grill South Coast Plaza is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our management team, the Executive Sous Chef will be responsible for leading the kitchen operations, ensuring the highest quality of food, and maintaining a clean and safe working environment.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vaca Restaurant Costa Mesa. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and working closely with our Chef to deliver exceptional dining experiences.ResponsibilitiesLead the BOH team in organization, education,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vaca Restaurant Costa Mesa. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and working closely with our Chef to deliver exceptional dining experiences.ResponsibilitiesLead the BOH team in organization, education,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vaca Restaurant Costa Mesa. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and working closely with our Executive Chef to deliver exceptional dining experiences to our guests.Key ResponsibilitiesLeadership and...

Job Title: Executive Sous ChefRemington is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality food standards are met, and maintaining a safe and efficient work...

About UsLocated in the heart of Orange County, Costa Mesa Marriott offers a unique blend of excellent service, upscale amenities, and a Southern California location that allows guests to explore the area with ease.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Costa Mesa Marriott. As a key member of our...

About UsLocated in the heart of Orange County, Costa Mesa Marriott offers exceptional service, upscale amenities, and a prime location that allows guests to explore the area with ease.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning and...

Job Title: Executive Sous ChefRemington is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day kitchen operations to ensure the highest quality food standards are maintained.Key Responsibilities:Supervise and Train Kitchen Associates: Efficiently supervise,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare foods by operating a variety of kitchen equipment to measure and mix...

King's Seafood Company, Inc. is seeking a seasoned culinary professional to lead our kitchen team. As Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of our seafood dishes, ensuring exceptional quality and consistency. With over 25 years of experience, our restaurant has established itself as a seafood lover's...

Sodexo Job OpportunityWe are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook food items to meet quality and presentation standardsOperate kitchen equipment to measure and mix...

Job DescriptionWe are seeking a skilled Prep Cook to join our team at Water Grill South Coast Plaza. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality of food preparation and presentation.Key Responsibilities:Prepare ingredients and food items for meal periods and next services.Maintain cleanliness,...

Water Grill South Coast Plaza - Culinary Operations SupervisorWater Grill South Coast Plaza has been a renowned destination for seafood lovers in Southern California for over 25 years. Recognized for its exceptional quality and freshness, Water Grill stands out in the seafood dining industry. As a Culinary Operations Supervisor, you will play a vital role in...

Job Title: Station Cook III **Job Summary:** Remington is seeking a skilled Station Cook III to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning, preparing, and presenting high-quality cold food items to our guests. **Key Responsibilities:** * Collaborate with the Sous Chef and Station Cook I to review...

Job Title: Station Cook III **Job Summary:** Remington is seeking a skilled Station Cook III to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning, preparing, and presenting high-quality cold food items to our guests. **Key Responsibilities:** * Collaborate with the Sous Chef to review assignments,...

Job SummaryThe Station Cook III is a key member of our culinary team, responsible for planning, preparing, and presenting high-quality cold food items to our guests. This role requires attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesMeet with the Sous Chef/Station Cook...

Job Title: Station Cook IIIRemington is seeking a skilled Station Cook III to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning, preparing, and presenting high-quality cold food items to our guests.Key Responsibilities:Meet with the Sous Chef/Station Cook I to review assignments, anticipated business levels,...

Job SummaryThe Station Cook III is a key member of our culinary team, responsible for planning, preparing, and presenting high-quality cold food items to our guests. This role requires attention to detail, excellent organizational skills, and the ability to work effectively in a fast-paced environment.Key ResponsibilitiesMeet with the Sous Chef/Station Cook...