Culinary Specialist

4 days ago


Costa Mesa, California, United States Remington Full time

Job Title: Station Cook III

**Job Summary:**

Remington is seeking a skilled Station Cook III to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning, preparing, and presenting high-quality cold food items to our guests.

**Key Responsibilities:**

* Collaborate with the Sous Chef and Station Cook I to review assignments and ensure seamless execution of cold food production.

* Set up and maintain a clean and organized work station, adhering to health and safety standards.

* Prepare and display a variety of cold menu items, including salads, fruit and vegetable trays, and cheese and meat displays.

* Assist with inventory management and maintain accurate records of food supplies.

* Work effectively in a fast-paced environment, prioritizing tasks and meeting deadlines.

* Maintain a positive and professional attitude, providing excellent service to guests and colleagues alike.

**Requirements:**

* 2 years of experience in a similar role, preferably in a hotel or resort setting.

* Ability to work independently and as part of a team.

* Strong communication and problem-solving skills.

* Ability to lift up to 30 pounds and stand for long periods.

* Food handling certification required.

**What We Offer:**

* Competitive salary and benefits package.

* Opportunities for career growth and professional development.

* Collaborative and dynamic work environment.

**If you are a motivated and detail-oriented individual with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.


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