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Executive Chef
2 months ago
Located in the heart of Orange County, Costa Mesa Marriott offers a unique blend of excellent service, upscale amenities, and a Southern California location that allows guests to explore the area with ease.
Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Costa Mesa Marriott. As a key member of our kitchen staff, you will be responsible for planning and managing the production, preparation, and presentation of all food for the hotel's restaurant(s) and room service.
Responsibilities- Manage the daily production, preparation, and presentation of all food to ensure a quality, consistent product that meets HEI Franchise standards.
- Oversee the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy and safe work environment.
- Monitor and control labor and food costs, preparing reports and schedules to ensure budgets are met or exceeded.
- Assist the Executive Chef in creating, costing, and implementing seasonal and special menus.
- Perform other job-related duties as assigned.
- Two+ years of post-high school education, with culinary education desirable.
- Five+ years of employment in a related position, with hotel experience preferred.
- Advanced knowledge of food principles and practices, including management of people and complex problems.
- Leadership skills to motivate and develop staff, with effective verbal and written communication skills.
HEI Hotels and Resorts offers a comprehensive benefit program that provides choices for physical, mental, and financial wellness. Our benefits include competitive medical and dental programs, vision insurance, vacation, sick, and holiday programs, pet insurance, and a 401(k) Savings Plan with matching funds.
We are an equal opportunity employer and evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.