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Executive Culinary Director

2 months ago

Costa Mesa, California, United States King's Seafood Company, Inc. Full time

King's Seafood Company, Inc. is seeking a seasoned culinary professional to lead our kitchen team. As Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of our seafood dishes, ensuring exceptional quality and consistency. With over 25 years of experience, our restaurant has established itself as a seafood lover's paradise in Southern California. Our commitment to excellence has earned us recognition from the Zagat Guide as "the best seafood in Southern California." We are looking for a talented and experienced chef to join our team and contribute to our continued success. Key responsibilities include:

* Developing and implementing new menu items and recipes
* Managing kitchen staff and maintaining a positive work environment
* Ensuring compliance with food safety and sanitation regulations
* Collaborating with the culinary team to create innovative and delicious dishes

If you are a passionate and skilled chef looking for a new challenge, we encourage you to apply. Please submit your resume and a cover letter outlining your experience and qualifications.