Executive Chef Assistant

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vaca Restaurant Costa Mesa. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and working closely with our Chef to deliver exceptional dining experiences.ResponsibilitiesLead the BOH team in organization, education,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Vaca Restaurant Costa Mesa. As a key member of our culinary team, you will be responsible for leading the back-of-house operations and working closely with our Executive Chef to deliver exceptional dining experiences to our guests.Key ResponsibilitiesLeadership and...

Job Title: Executive Sous ChefRemington is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality food standards are met, and maintaining a safe and efficient work...

Job Title: Executive Sous ChefRemington is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day kitchen operations to ensure the highest quality food standards are maintained.Key Responsibilities:Supervise and Train Kitchen Associates: Efficiently supervise,...

Executive Sous Chef Opportunity at Water Grill South Coast PlazaWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Water Grill South Coast Plaza. As a key member of our management team, you will be responsible for maintaining the highest standards of quality, service, and financial performance in our kitchen.Key...

About UsLocated in the heart of Orange County, Costa Mesa Marriott offers exceptional service, upscale amenities, and a prime location that allows guests to explore the area with ease.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for planning and...

About UsLocated in the heart of Orange County, Costa Mesa Marriott offers a unique blend of excellent service, upscale amenities, and a Southern California location that allows guests to explore the area with ease.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Costa Mesa Marriott. As a key member of our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at the Costa Mesa Marriott. As a key member of our culinary team, you will be responsible for leading the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel.Key ResponsibilitiesFood Production and Quality Control:...

Job OverviewWe are seeking a seasoned and accomplished Chef to lead our culinary team at Water Grill South Coast Plaza. As a key member of our leadership team, you will be responsible for driving culinary excellence, ensuring high-quality products, and maintaining a positive and productive kitchen environment.Key ResponsibilitiesLead a team of culinary...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership team, you will be responsible for overseeing the preparation and presentation of our seafood dishes.Key Responsibilities:Develop and implement menus that showcase our seafood offeringsLead a team of cooks...

Job DescriptionWater Grill South Coast Plaza is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our management team, the Executive Sous Chef will be responsible for leading the kitchen operations, ensuring the highest quality of food, and maintaining a clean and safe working environment.Key...

We are a rapidly expanding company, always seeking to connect with qualified professionals as our growth trajectory unfolds. With plans to open 15 new restaurants over the next five years, we anticipate significant movement and opportunities within our culinary team. As a key player in our company's success, you will be instrumental in driving our restaurant...

Kitchen Manager Job DescriptionMother's Market is seeking a highly skilled and experienced Kitchen Manager to oversee the back of house and kitchen operations. As a key member of our team, you will be responsible for ensuring the highest quality food preparation and presentation, while maintaining a safe and clean kitchen environment.Key...

About the RoleWe are seeking an experienced Executive Sous Chef to join our team at King's Seafood Company, Inc.Key Responsibilities:Assist the Executive Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision.Develop and implement culinary strategies to enhance the dining experience and drive sales...

King's Seafood Company, Inc. is seeking a seasoned culinary professional to lead our kitchen team. As Executive Sous Chef, you will be responsible for overseeing the preparation and presentation of our seafood dishes, ensuring exceptional quality and consistency. With over 25 years of experience, our restaurant has established itself as a seafood lover's...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare foods by operating a variety of kitchen equipment to measure and mix...

Sodexo Job OpportunityWe are seeking a skilled Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items.Key Responsibilities:Prepare and cook food items to meet quality and presentation standardsOperate kitchen equipment to measure and mix...

Cold Station Cook Job DescriptionWe are seeking a skilled Cold Station Cook to join our team at The Capital Grille. As a key member of our culinary team, you will be responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant.Key Responsibilities:Prepare and cook cold...

Job SummaryThis is a challenging and rewarding opportunity to provide high-level administrative support to Executive Management. As an Executive Assistant, you will be responsible for a wide range of administrative duties, including scheduling, coordination, and communication. You will work closely with Executive Management to ensure the smooth operation of...

The Crack Shack is seeking a highly skilled Sous Chef to oversee food preparation and cooking in our fast-paced kitchen environment. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food is served to our guests. To succeed in this role, you must be able to effectively undertake the following day-to-day duties...