Culinary Operations Supervisor

1 week ago


Costa Mesa, California, United States Water Grill South Coast Plaza Full time
Water Grill South Coast Plaza - Culinary Operations Supervisor

Water Grill South Coast Plaza has been a renowned destination for seafood lovers in Southern California for over 25 years. Recognized for its exceptional quality and freshness, Water Grill stands out in the seafood dining industry. As a Culinary Operations Supervisor, you will play a vital role in our kitchen team, ensuring outstanding service and quality at all times.

What We Provide:

  • Career Advancement Opportunities
  • Professional Development Training
  • Flexible Scheduling
  • Tuition Reimbursement
  • Employee Dining Discounts
  • Strong Organizational Culture
  • Inviting Restaurant Atmosphere

If you are enthusiastic about the culinary field and eager to elevate your career, this role is ideal for you. You will gain insights into kitchen operations, assist the management team, and contribute to a productive and dynamic kitchen environment.

Qualifications:

  • Minimum age of 21
  • High school diploma or equivalent
  • Prior supervisory experience
  • At least 2 years of kitchen or culinary experience
  • Excellent communication abilities
  • Strong teamwork skills

Primary Responsibilities:

  • Supervise food preparation processes
  • Manage inventory levels
  • Ensure adherence to quality standards
  • Maintain cleanliness and organization in the kitchen
  • Assist the Chef and Sous Chef in daily operations

If you are seeking to advance in the culinary industry and thrive in a vibrant environment, consider the Culinary Operations Supervisor position at Water Grill South Coast Plaza.

Equal Opportunity Employer


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