Food Preparation Specialist
2 weeks ago
The role of a Culinary Prep Associate is vital within the kitchen environment, ensuring that all ingredients and food items are meticulously prepared and organized for the cooking staff.
Key Responsibilities
- Thoroughly washing and cleaning raw produce
- Skillfully chopping and preparing various ingredients
- Setting up workstations to ensure they are ready for culinary tasks
- Maintaining cleanliness and organization of work areas
- Ensuring proper storage of food items in compliance with hygiene and safety regulations
- Efficiently preparing and executing orders in a timely manner
It is essential to work swiftly and competently in this role. The Culinary Prep Associate is also tasked with the safe storage of food and the upkeep of a clean workspace.
Required Qualifications:- Must be legally authorized to work in the United States
- Must be 16 years of age or older
- Availability for weekday shifts
- Willingness to work overtime when necessary
- Open to weekend shifts
- High school diploma or equivalent is preferred
- Able to stand for the entire duration of the shift
- Capable of lifting up to 20 lbs comfortably
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