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Culinary Specialist

2 months ago

Little Rock, Arkansas, United States Arkansas Government Job Full time

CULINARY SPECIALIST

Position Overview

The Culinary Specialist plays a vital role in the preparation and presentation of meals within an educational setting. This position requires adherence to state and federal regulations, ensuring a safe and sanitary environment for food service.

Key Responsibilities

  • Measure, mix, and prepare ingredients according to established recipes.
  • Prepare specialized meals as directed by dietary guidelines.
  • Handle fresh produce, ensuring quality and cleanliness.
  • Manage food delivery logistics, including loading and unloading food carts.
  • Utilize various kitchen equipment safely and effectively.
  • Maintain cleanliness of the kitchen area, including utensils and equipment.
  • Monitor food preparation areas for compliance with health and safety standards.
  • Perform additional tasks as assigned to support kitchen operations.

Qualifications

Applicants should possess a high school diploma or equivalent, along with a minimum of six months of experience in a similar culinary role. Additional relevant education or experience may be considered in lieu of the basic requirements.

Skills and Competencies

Successful candidates will demonstrate:

  • Knowledge of culinary techniques and food safety practices.
  • Ability to follow detailed recipes and instructions.
  • Proficiency in operating kitchen equipment.
  • Strong communication skills and the ability to work collaboratively.

Commitment to Diversity

The Arkansas Government Job is dedicated to fostering an inclusive workplace, providing equal employment opportunities to all individuals regardless of their background or status.