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Food Preparation Specialist
2 months ago
The role of a Food Preparation Specialist is crucial within our culinary team, ensuring that all ingredients and food items are meticulously prepared and organized for the cooking staff.
Key Responsibilities:
- Thoroughly washing fresh produce
- Chopping and slicing various ingredients
- Setting up workstations for optimal efficiency
- Maintaining cleanliness of work areas
- Safely storing food items in compliance with hygiene and safety regulations
- Efficiently preparing and executing orders as needed
It is essential to work swiftly and effectively in this position. The Food Preparation Specialist is also tasked with ensuring proper food storage and maintaining a tidy workspace.
Required Qualifications:- Must be legally authorized to work in the United States
- Must be at least 16 years of age
- Availability for weekday shifts
- Willingness to work overtime as required
- Availability for weekend shifts
- High school diploma or equivalent education preferred
- Ability to stand for the entire duration of the shift
- Capability to lift up to 20 lbs comfortably