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Food Preparation Specialist

2 months ago

Little Rock, Arkansas, United States Blue Restaurant Group Full time

The role of a Culinary Prep Associate is vital in maintaining the efficiency of the kitchen operations. This position focuses on ensuring that all food items and ingredients are meticulously prepared and organized for the line cooks.

Key Responsibilities

  • Thoroughly washing fresh produce
  • Skillfully chopping and preparing various ingredients
  • Setting up workstations to ensure they are ready for immediate use
  • Maintaining cleanliness of work areas
  • Safely storing food items and ingredients in compliance with hygiene and food safety regulations
  • Effectively preparing and executing orders promptly

It is essential for the Culinary Prep Associate to work efficiently and competently. This role also involves the safe storage of food and the upkeep of clean workstations.

Required Qualifications:
  • Must be legally authorized to work in the United States
Preferred Qualifications:
  • Must be 16 years of age or older
  • Availability to work on weekdays
  • Willingness to work overtime as needed
  • Availability for weekend shifts
  • Possession of at least a high school diploma or equivalent
  • Able to stand for the duration of the shift
  • Capable of lifting up to 20 lbs comfortably