Director of Food Operations

6 days ago


North Miami Beach, Florida, United States KW Property Management, LLC Full time
Job Summary

KW Property Management, LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products in a fast-paced kitchen environment.

Key Responsibilities
  • Food Quality and Safety
    • Conduct regular inspections of kitchen areas, equipment, and employee practices to ensure compliance with food safety and quality standards.
    • Develop and implement procedures to maintain a clean and sanitary kitchen environment.
  • Menu Planning and Development
    • Collaborate with the culinary team to design and implement new menu items and specials.
    • Develop recipes and portion specifications to ensure consistency and quality.
  • Training and Development
    • Provide training and guidance to kitchen staff on food preparation, presentation, and safety procedures.
    • Identify and address training needs to improve kitchen efficiency and productivity.
  • Operations and Administration
    • Assist in the management of kitchen inventory, supplies, and equipment.
    • Prepare and submit reports on kitchen operations, including food costs, labor costs, and quality control metrics.
Requirements
  • 4+ years of experience in high-volume food production or catering.
  • Proven track record of maintaining high-quality food products and ensuring food safety and quality standards.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment and make decisions quickly.
Working Conditions

The work environment can be loud and busy, with many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

The employee is required to stand for long periods, walk, bend, and stoop, and use arms, hands, and fingers to reach, stir, measure, pour, cut, chop, dice, and decorate.


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