Food Preparation Expert
1 week ago
Culinary Team Member
Company: Crescent Hotels & Resorts
Job Overview: As a Culinary Team Member, you will play a vital role in the preparation of food items according to established recipes and quality standards, contributing to our commitment to exceptional service.
Key Responsibilities:
- Prepare all food items following designated recipes and quality benchmarks.
- Maintain cleanliness and adhere to food safety regulations consistently.
- Manage orders efficiently and courteously.
- Possess comprehensive knowledge of the menu and all food offerings.
- Stock and maintain assigned food station(s) effectively.
- Conduct visual inspections of all food prior to service.
- Implement proper food handling and storage practices in compliance with regulations.
- Prepare requisitions for supplies and food items as necessary.
Qualifications:
- Strong understanding of various cooking techniques, including broiling, sautéing, frying, roasting, and moist heat methods.
- Solid knowledge of sanitation standards and practices.
- Familiarity with operating kitchen equipment such as stoves, ovens, and steamers.
- Basic math skills for recipe comprehension and portion control.
- Ability to work in confined spaces and withstand extreme temperatures.
- Team-oriented mindset with a willingness to assist colleagues.
- Manual dexterity for operating food machinery.
- Capability to lift and carry items weighing up to 100 lbs regularly.
Equal Opportunity Employer: Crescent Hotels & Resorts is committed to providing equal employment opportunities to all employees and applicants.
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