Senior Kitchen Manager

6 days ago


Milwaukee, Wisconsin, United States Tallguyandagrill Full time

**About Tallguyandagrill**

Tallguyandagrill is a renowned catering company in the Milwaukee area, known for its exceptional culinary expertise and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.

**Job Summary**

We are looking for a talented Sous Chef to lead our kitchen team and assist the Executive Chef in menu planning, food preparation, and presentation. The ideal candidate will have a passion for cooking, excellent leadership skills, and the ability to work well under pressure.

**Responsibilities**

  • Lead a team of cooks in the prep kitchen and at off-site catering events
  • Follow kitchen procedures and processes to maintain order and discipline in the kitchen
  • Prepare menu items according to recipe book and presentation guidelines, with consistent high quality
  • Maintain quality control of all food items leaving the kitchen
  • Accurately report outages of product that needs re-ordering to Executive Chef
  • Comply with proper food safety and daily cleaning practices
  • Assist with other duties as necessary or assigned to ensure company, team, and event success

**Requirements**

  • Minimum 2 years experience in a management or supervisory role in a high volume professional kitchen
  • Ability to lead a team in the kitchen and at off-site catering events, including working both independently and in tandem with Front of House Managers
  • Grilling various proteins to spec over wood and coals at off-premise catering events
  • Able to work nights and weekends, as that is when most fully staffed events occur
  • Valid Driver's License
  • Reliable Transportation to and from work


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