Culinary Operations Manager

3 days ago


Milwaukee, Wisconsin, United States Enlivant Full time

**Job Summary:**

We are seeking a highly skilled and experienced Culinary Operations Manager to oversee the day-to-day operations of our kitchen and present the highest quality meals to our residents. As a key member of our team, you will be responsible for managing the kitchen staff, maintaining sanitation and safety standards, and ensuring compliance with state and local regulations.

**Key Responsibilities:**

  • Oversee the day-to-day operations of the kitchen, including food ordering, receiving, and inventory management.
  • Manage the kitchen staff, including scheduling, training, and performance evaluations.
  • Maintain kitchen sanitation and safety standards, ensuring a clean and safe environment for residents and staff.
  • Ensure compliance with state and local regulations, including food safety and sanitation codes.
  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Manage food preparation and plating, ensuring high-quality presentation and taste.
  • Collaborate with other departments to ensure seamless service and high-quality resident experience.

**Requirements:**

  • Minimum of one year of culinary experience, preferably in a senior living or skilled nursing environment.
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • Ability to lift 30 pounds regularly and do occasional heavy lifting (up to 50 pounds).
  • Ability to stand for at least 80% of the scheduled shift.
  • Ability to work a full shift, come to work on time, and work overtime as needed.
  • Ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation.

**Preferred Qualifications:**

  • Experience with dining services in a chef, cook, sous chef, or dietary aide role.
  • Restaurant, food service, or banquet experience helpful.
  • Experience in a senior living or skilled nursing culinary environment a plus.
  • Hospitality and supervisory experience a plus.
  • Possess time management and organizational skills.
  • ServSafe Managers Certificate (obtain within 90 days of employment).

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A chance to make a difference in the lives of our residents.


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