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Dietary Manager
2 months ago
We are seeking a highly skilled and experienced Culinary Director to join our team at Heritage Senior Living. As a key member of our management team, you will be responsible for overseeing all resident dining services and ensuring that our culinary operations meet the highest standards of quality and safety.
Key Responsibilities- Menu Planning and Food Preparation: Develop and implement menus that meet the dietary needs and preferences of our residents, while ensuring that all food is prepared and presented to the highest standards.
- Inventory Management and Sanitation: Manage inventory levels, maintain a clean and safe kitchen environment, and ensure compliance with all relevant health and safety regulations.
- Staff Training and Development: Train and mentor culinary staff to ensure that they have the skills and knowledge needed to provide excellent service to our residents.
- Customer Service: Provide exceptional customer service to residents, visitors, and staff, ensuring that their needs are met and exceeded.
- Education and Experience: High school diploma or equivalent, with 1-3 months of related experience or training.
- Communication and Interpersonal Skills: Excellent communication and interpersonal skills, with the ability to work collaboratively as part of a team.
- Leadership and Management Skills: Proven leadership and management skills, with the ability to motivate and inspire staff to achieve their best.
- Competitive Salary and Benefits: A competitive salary and benefits package, including health insurance, retirement savings, and paid time off.
- Opportunities for Professional Growth: Opportunities for professional growth and development, including training and education programs.
- A Collaborative and Supportive Work Environment: A collaborative and supportive work environment, with a team of dedicated professionals who are passionate about delivering exceptional care and service to our residents.