Assistant Culinary Manager
2 weeks ago
Role Overview:
The Assistant Culinary Manager plays a pivotal role in the culinary operations, ensuring the kitchen runs smoothly and efficiently.
Key Responsibilities:
1. **Menu Development:** Collaborate with the head chef to create innovative and appealing menus that meet the needs of our clientele.
2. **Kitchen Management:** Oversee daily kitchen activities, ensuring that all staff are performing their duties effectively and maintaining high standards of cleanliness and organization.
3. **Staff Leadership:** Train and mentor kitchen personnel, fostering a positive work environment and encouraging professional growth.
4. **Ingredient Procurement:** Manage the purchasing of high-quality ingredients, ensuring that all supplies are fresh and available for daily operations.
Qualifications:
Experience in a similar role within the hospitality industry is preferred. Strong leadership skills and a passion for culinary excellence are essential.
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