Culinary Assistant

1 week ago


Atlanta, Georgia, United States Bar Vegan Full time

Experience Vegan Cuisine: At Bar Vegan, we have established ourselves as a leading dining destination focused on providing a unique and enjoyable experience for our guests.

Our mission is to foster a lively atmosphere for individuals who wish to indulge in delicious meals while adhering to a vegan lifestyle.

Position Overview: The Culinary Assistant plays a crucial role in supporting the Kitchen Manager and culinary team in delivering exceptional dining experiences. This includes daily restaurant operations, catering, and special events.

The ideal candidate should possess a strong knowledge base, be attentive, and prioritize delivering outstanding service in a dynamic environment. Reliability, efficiency, and excellent communication and time management skills are essential.

Key Responsibilities:

  • Prepare ingredients by washing, chopping vegetables, and handling other meal preparation tasks.
  • Assist the Kitchen Manager and culinary team with daily operations to ensure readiness for service.
  • Maintain cleanliness and organization in the kitchen, including stocking supplies.
  • Set up workstations and prepare ingredients according to established recipes.
  • Ensure a safe working environment by adhering to food handling and safety protocols.
  • Keep the kitchen orderly by washing dishes, sanitizing surfaces, and managing waste.
  • Wrap and store unused items properly at the end of a shift and ensure all equipment is turned off.
  • Label and organize all ingredients for easy access.
  • Perform additional duties as assigned by management.

Required Skills and Abilities:

  • Positive attitude and excellent customer service skills.
  • Knowledge of proper culinary methods and standards.
  • Ability to operate various kitchen equipment and tools, as well as identify food items.
  • Strong attention to detail.
  • Capability to meet the physical demands of the role, including standing, walking, and lifting for extended periods.
  • Ability to work both independently and collaboratively within a team.

Qualifications:

  • Must be at least 21 years of age.
  • Previous restaurant experience is preferred.

Bar Vegan is committed to equal opportunity employment and does not discriminate based on race, color, sex, national origin, age, religion, marital status, sexual orientation, gender identity, gender expression, military or veteran status, disability, or any other factors prohibited by law.

Job Type: Part-time

Compensation: Starting at $14.00 per hour

Expected Hours: 20 – 25 hours per week

Benefits:

  • Employee discount
  • Flexible scheduling
  • Paid time off

Experience Level: 2 years

Restaurant Type: Bar, Casual Dining, Fine Dining

Shift Availability: Various shifts including day, evening, and night.

Work Location: In-person



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