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Hospital Food Services Manager
2 months ago
As a Patient Food Services Supervisor with Compass Group Careers, you will play a vital role in ensuring the successful operation and customer service of the Food & Nutrition Services Department. This exciting opportunity is perfect for an energetic and ambitious individual seeking a career in food service management.
Key Responsibilities- Ensure patient satisfaction by meeting and exceeding stated expectations.
- Provide alternatives to menu options as allowed on prescribed diets, taking into account food allergies, sensitivities, cultural, ethnic, and religious preferences.
- Interact with nursing staff to evaluate patient meal selection, tray completion, tray delivery, and tray retrieval processes.
- Resolve patient concerns or complaints promptly and report them to the supervisor as necessary.
- Assist in the responsibility for all food service-related activities, including quality improvement, sanitation, infection control, and facility-related activities.
- Perform other duties as assigned.
- 2 years of food service experience.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Knowledge of food trends, focusing on quality, production, sanitation, food cost controls, and presentation.
- Supervisory, leadership, management, and coaching skills.
- Effective communication skills, both written and verbal, to interact with management, clients, customers, and associate levels.
- Computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification is preferred.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)