Executive Chef

1 day ago


Gloucester, Massachusetts, United States 1606 Restaurant and Bar Full time
Job Summary

We are seeking a skilled Sautee Cook to join our culinary team at 1606 Restaurant and Bar. This role is responsible for preparing high-quality food items, maintaining a clean and safe kitchen environment, and ensuring exceptional customer service.

Key Responsibilities
  • Prepare and cook food items according to standard recipes and presentation guidelines.
  • Monitor and maintain the quality of food as it arrives in the kitchen, reporting any damage or issues to the Sous Chef.
  • Operate various cooking equipment, including mixers, steamers, toasters, fryers, oven, stove, and grill.
  • Work collaboratively with other kitchen staff to maintain a smooth and efficient service.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Continuously strive to improve productivity and efficiency in the kitchen.
  • Handle food and rotate it according to established procedures, including cooking and cooling temperatures.
  • Secure food supplies from stockroom and refrigerators, ensuring timely delivery to the kitchen.
  • Utilize proper and safe knife skills, maintaining a high level of culinary expertise.
  • Respect and accommodate the food server's requests regarding guest preferences and requests.
  • Maintain open communication with supervisors, providing updates on kitchen operations and any issues that may arise.
  • Perform any other tasks assigned by Kitchen Management, ensuring the smooth operation of the kitchen.
Requirements
  • Minimum of 18 years old.
  • High School diploma or equivalent.
  • Ability to stand for long periods, endure climate changes, and lift up to 50 pounds.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment, maintaining a positive and customer-focused attitude.
Benefits

Eligible to participate in our Full Benefit Package, including competitive compensation and opportunities for career growth and development.



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