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Executive Chef Assistant
2 months ago
Sous Chef Role
About the Job
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Food Service Circle. As a key member of our kitchen team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and presentation, and providing exceptional customer service.
Key Responsibilities
- Ensure the kitchen is clean, well-organized, and stocked at all times.
- Develop and maintain thorough knowledge of our menu and special offers to provide accurate information to customers and colleagues.
- Operate kitchen equipment efficiently, reporting any maintenance issues in a timely manner.
- Manage the till point during service, adhering to correct procedures.
- Handle customer complaints professionally and in accordance with our procedures.
- Ensure compliance with COSHH, Food Safety, and Health & Safety regulations, reporting any incidents as required.
- Perform ad-hoc duties to support the catering team and services.
Requirements
- A genuine interest in delivering exceptional customer service.
- A strong team player with excellent communication skills.
Company Information
Food Service Circle is a leading provider of food services, committed to delivering high-quality meals and exceptional customer experiences. We are a dynamic and supportive team, passionate about providing excellent service and promoting a positive work environment.