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Executive Chef Assistant

2 months ago

Gloucester City, New Jersey, United States Westmorland Full time
{"title": "Sous Chef Opportunity", "content": "

About the Role

We are seeking a skilled and enthusiastic Sous Chef to join our team at Tebay Services Hotel. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of our dishes, ensuring the highest standards of quality and presentation.

Your Responsibilities

* Assist the Head Chef in menu planning and preparation * Ensure the highest standards of food safety and hygiene * Maintain a clean and organized kitchen environment * Work effectively as part of a team to deliver exceptional customer service * Develop and maintain a good understanding of our menu and ingredients * Assist with training and development of junior team members * Maintain accurate records and reports as required * Contribute to the overall success of the kitchen team

About You

We are looking for a motivated and experienced Sous Chef who is passionate about delivering exceptional food and service. You should have a good understanding of kitchen operations and be able to work effectively as part of a team. A NVQ level 2 qualification and experience working in a commercial kitchen are essential.

What We Offer

* Competitive salary and benefits package * Opportunities for career development and progression * A supportive and dynamic team environment * A comprehensive training program * A fun and rewarding work environment

How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you

"}