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Executive Chef
2 months ago
About the Role
The Royal George is a premier hospitality establishment seeking an exceptional Kitchen Manager to lead our culinary team. As a Kitchen Manager, you will be responsible for overseeing the preparation and presentation of our seasonal menu, ensuring exceptional quality and consistency in every dish.
Key Responsibilities
- Lead and motivate a dedicated team of chefs and kitchen staff to deliver outstanding food and service.
- Develop and implement menu planning, inventory management, and food safety protocols to ensure efficient kitchen operations.
- Collaborate with the hotel's management team to drive business growth and profitability.
- Monitor and control kitchen expenses, ensuring cost-effective operations.
- Implement and maintain high standards of food quality, presentation, and hygiene.
What We Offer
- A competitive salary with generous bonus and pension contribution.
- The opportunity to develop your career across our well-established brands, with over 1800 managed pubs, restaurants, and hotels across the UK.
- Up to 33% discount across all our sites for you and your friends and family.
- An employee advice and guidance service and the healthcare service, Best Doctors.
- As one of the industry's leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take.
About Us
Greenekingpubs is a leading hospitality company with a passion for delivering exceptional customer experiences. We pride ourselves on our commitment to quality, innovation, and customer satisfaction. As a Kitchen Manager with Greenekingpubs, you will be part of a dynamic team that values individuality, ownership, and collaboration.
